So, each night of the week I attempt to cook a different style of food. Tuesday=Italian, Thursday=Mexican, Friday=Asian! Well tomorrow we are having a movie night with friends, so I moved Asian night to tonight because I had some bacon that needed some fried rice to go into! So I tried this recipe- I've never had General Tso's chicken before, but this was AMAZING!
For the chicken, I didn't have ginger, but I added garlic to the green onion mixture. For the fried rice, I put in bacon!!! This was definitely a dinner we will have again and again!!
General Tso’s Chicken ( http://www.tasteandtellblog.com/2011/05/general-tso-chicken/ )
adapted from Coup De Pouce Magazine (as seen on Tracey’s Culinary Adventures , who saw it on La Table de Nana ) serves 4 total time: about 30 minutes
1/2 cup brown sugar
3 tablespoons hoisin sauce
3 tablespoons rice wine vinegar
3 tablespoons ketchup
2 tablespoons soy sauce
1/2 cup water
3-4 tablespoons cornstarch
1 pound boneless, sk...