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Showing posts from November, 2009

Orchestra Spaghetti Feed

Here are some of the pictures from Becca's orchestra spaghetti feed...hope you enjoy them!

Trip to Washington D.C.!

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I just got back from a super fun trip to Washinton D.C. with my Newspaper for a national convention. I had a blast and got to go to some great museums--some smithsonians and the newseum. I even got to see some places that Dan Brown wrote about!

Random Interview

As I was walking home from school one day, this guy stopped me and ask if he could take my picture and ask me a question for i-Comm, a student media lab project. Here's the link to the little clip of me answering the question "What's the most challenging part of Interior Design?" http://byuicomm.net/ It's on the right side of the web page when you put your mouse over it. Kind of a cool, random moment here at BYU-Idaho!

Dad and I had a little fun this weekend!

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Steve and I were empty-nesters this weekend. So on a freezing Saturday afternoon, we went to Black's Creek Rifle Range and took our guns. My dad's old 1917 Winchester high-powered rifle, and our two shotguns, and we had a BLAST. Wow, those guns were LOUD! That was the first time my old guns had been used in about 50 years or more. Dad would have been proud.

Fish Story Evidence

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I played hookey yesterday and fished the Owyhee River. Yeah, I'm "HOOKED"

Yup, that IS a mummy weenie

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The Most Dangerous Recipe Ever....

Hey all, my friend and I made this cake recipe the other day...and let me tell you it's delectable! But like I said, it's the most dangerous recipe ever--because now we are only 5 minutes away from chocolate cake any time we want it! I recommend chocolate syrup or ice cream with it, because it is pretty dry (or dense). Also, cutting it in two would be awesome because it gets quite large! Here it is!!!!! 5 MINUTE CHOCOLATE MUG CAKE 4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) A small splash of vanilla extract 1 large coffee mug (MicroSafe) Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well.. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a l